SET A
£18.95 per person
(min. 2 persons)

Starter
THAI FAVOURITE BASKET ② ③ ④ ⑦ ⑧ ⑪ ⑫ ⑬
Please see details at starter No. 17
Main Course
GAENG KIEW WAN MOO ⑤ ⑧
Pork green curry with aubergines, bamboo shoots, kiffir leaves and sweet basil.
GAI PUD MED MA MAUNG ⑤ ⑧ ⑩ ⑬
Crispy chicken with cashew nuts, onion, mushroom, green and red pepper in tangy sweet chilli sauce.
PUD PHAK RUAM ⑧ ⑬
Stir fried mixed vegetables in garlic and soya sauce.
STEAMED JASMINE RICE
Jasmine tea or coffee

SET B
£19.95 per person
(min. 2 persons)

Starter
THAI FAVOURITE BASKET ② ③ ④ ⑦ ⑧ ⑪ ⑫ ⑬
Please see details at starter No. 17
Main Course
GAENG DANG PED ⑤ ⑧
Roasted duck red curry in coconut milk with pineapple, lychees and sweet basil.
NEUA PUD PHRIG TAI DAM ⑤ ⑧ ⑬
Stir fried beef with crushed black peppercorns, onion, carrot, green and red peppers and spring onion.
PUD PHAK RUAM ⑧ ⑬
Stir fried mixed vegetables in garlic and soya sauce.
STEAMED JASMINE RICE
Jasmine tea or coffee

SET V
£18.95 per person
(min. 2 persons)

Starter
THAI FAVOURITE VEGETABLES BASKET ② ④ ⑩ ⑪ ⑬
Please see details at starter No. 18 Main Course
GAENG MASSAMAN TOFU ⑪ ⑬ An authentic coconut Thai curry with bean curd, mixed vegetables, roasted peanut and potato.
HED PUD MED MA MAUNG ⑧ ⑩ ⑬
Stir fried straw mushrooms, button mushroom and black fungus with cashew nuts, onion, green and red pepper in sweet chilli sauce.
PUD PHAK RUAM ⑧ ⑬
Stir fried mixed vegetables in garlic and soya sauce.
STEAMED JASMINE RICE
Jasmine tea or coffee

SET C
£23.95 per person
(min. 2 persons)

Starter
THAI FAVOURITE BASKET ② ③ ④ ⑦ ⑧ ⑪ ⑫ ⑬
Please see details at starter No. 17 Main Course
GAENG MASSAMAN NEUA ⑧⑪ ⑬
An authentic coconut curry with beef roasted peanut, diced potatoes and onion in variety of Thai spices.
PLA PUD CHA ⑤ ⑧ ⑬
Crispy filet of seabass with a combination sliced of Crocus roots, lemongrass, galangal, pepper, courgette, chilli, kiffir lime leaves, sweet basil and holy basil in aromatic sauce.
PUD PHAK RUAM ⑧ ⑬
Stir fried mixed vegetables in garlic and soya sauce.
PUD THAI JAE ②⑤⑪ ⑬
A tradition recipe of stir fried rice noodles with bean sprouts and egg in tamarind sauce served with crushed peanuts.
STEAMED JASMINE RICE
Jasmine tea or coffee

SET D
£27.95 per person
(min. 4 persons)

 Starter
THAI FAVOURITE BASKET ② ③ ④ ⑦ ⑧ ⑪ ⑫ ⑬
Please see details at starter No. 17 Soup
TOM YAM GUNG ③⑤⑧ Traditional spicy and sour prawn soup with mushroom, lemongrass, kiffir lime leaves and coriander.
Main Course
GAENG KOOA SUB-PA-ROD GUNG ③ ⑤ ⑧
Traditional Thai curry with pineapple and Thai herbs slowly cooked in coconut milk with tiger prawns.
NEUA TUN PUD PHRIK PHOW ⑤ ⑧ ⑬
Marinated chunks of beef with Thai sweet chilli paste, onion, green and red peppers.
GAI YANG & KHAO NEAW & SOMTAM ⑤ ⑦ ⑧ ⑪ ⑬
Grilled marinated chicken perfectly accompanied with coconut sticky rice served with Thai spicy salad and crushed peanuts.
PED RAD SAUCE MA KHAM ⑤ ⑧ ⑬ ⑭
Crispy roasted duck with tangy tamarind sauce served on steamed spring green and sprinkled with roasted sesame seeds.
PUD PHAK RUAM ⑧ ⑬
Stir fried mixed vegetables in garlic and soya sauce.
STEAMED JASMINE RICE
Jasmine tea or coffee

SET E
£37.95 per person
(min. 4 persons)

Starter
THAI FAVOURITE BASKET ② ③ ④ ⑦ ⑧ ⑪ ⑫ ⑬
Please see details at starter No. 17
Soup
PHO TAK ③ ⑤ ⑧
Hot and sour clear seafood soup with mushroom, lemongrass, sweet basil.
Entrée
TA GRA TALAY ③ ⑤ ⑧
Grill marinated king prawn, squid, filet of seabass and mussel served with sweet chilli sauce and spicy hot chilli sauce.
Main Course
GUNG PUD GRATIUM PHRIK TAI ③ ⑤ ⑧ ⑬
Marinated king prawns with fresh garlic, mushroom and grounded white pepper in soya sauce, served on steamed spring green.
CHOO CHEE TA LAY ③ ⑤ ⑧
Seafood in spicy red curry paste and coconut milk, kiffir lim leaves and julienne chillies.
PED PUD KHING ⑤ ⑧ ⑬
Stir fried duck with fresh ginger, green and red pepper, mushroom, onion and spring onion.
GUAY TIEW PUD THAI MOO ② ④ ⑤ ⑧ ⑬
A tradition stir fried rice noodles with pork and bean sprouts, spring onion in tamarind sauce served with crushed peanut.
PUD PHAK RUAM ⑧ ⑬
Stir fried mixed vegetables in garlic and soya sauce.
STEAMED JASMINE RICE
Jasmine tea or coffee

Privacy Policy
Ⓒ 2018 Siam Palace Thai Restaurant
Designed by 35 Web Design